Gardening:
The garden has been doing okay despite the late and rainy start. My snow peas were basically a bust. It was too wet early on and got too warm too quickly for them to produce more than an few handfuls of pea pods, which I ate immediately after picking. My radishes were ready about the time I went to Nebraska with Greg and the ones I did pull up early enough were really peppery and bitter. I don't know if it was the seed stock, the weather, or me just getting to them too late but they sucked.
garden pot at my parents' house |
a couple of my zucchini |
my fancy expensive organic heirloom squash...doing nothing |
my one and only lonely patty pan |
There are dozens-I mean DOZENS- of cherry tomato plants that were planted and there are several varieties. Black ones, green ones, yellow ones, striped ones etc., and it seems like its taking forever for the fruit to ripen. But when the do-we will probably drown in them. In addition to the cherries, there are several other tomato varieties I tried out this year. Amish paste, Mr. Stripey (really, that's the name) Cherokee Purple, Brandywine. We haven't gotten a single ripe tomato from those plants either but there are lots of flowers and green tomatoes.
My heirloom patty pan and round squash aren't producing well. The plants are small and stunted and have hardly produced any female flowers (the ones that produce the fruit) so I have harvested one tiny patty pan and no round zucchini. Those of you that read this and are in my zucchini contest should know that my mom's zucchini has so far produced over a dozen zuccs and there is no end in site. I have been trying to think up some creative ways to use them up so they don't go to waste. I've even tossed around the idea to pickle and can some of them. I've picked 6 off of my plant so far but I'm not too upset because they would probably go to waste anyway, what with my mother's zucchini glut and all. I've heard from a few of you that your zucchini isn't doing so hot either. I think its just that we went from extreme rain to extreme heat and hardly any rain too quickly and its stressed the plants. We can try again next year!
My eggplants look good, despite that only 4 of the dozen or so seedlings I planted survived. They are all beginning to flower so maybe I will have me some eggplant parm in a few weeks? I guess 6 plants is enough. Just like zucchini, you can only eat so much before you get bored with it. My herbs all look good except for the peppermint. I have no idea what's wrong with it. Its leggy and sparse and looks like it is in desperate need...... of more of something. I was hoping to dry lots of it for tea but I don't think that is going to happen. Ironically, mints are notorious for going crazy and taking over your lawn. My luck.
The most exciting thing about my gardening endeavors this year is that my mini watermelons are doing fantastic! There will be some ripe ones in the next week or two and the plants are loaded with them. My only fear is that they will all be ripe at the same time and I will have to find homes for most of them so they won't go to waste rather than eating them here and there as they ripen. My cantaloupes are also doing pretty well. The fruit seem to double in size every day!
the day I discovered the plants had fruit |
2 days later |
two days after that. I swear my hands are much daintier and feminine than what this picture shows. |
Bees:
The bees are awesome. All three hives are doing well. One is doing even better than the other two and the colony has filled an entire honey super (medium sized box) with honey. I think there will be a lot more honey to harvest this year than last and I am excited. Greg is coming back for a short time late next week and we will do a complete inspection together and probably harvest a good portion of the honey. Now the struggle will be how I am going to get my hands on all the jars needed to fill with honey. Okay, maybe I am exaggerating a little bit. I can probably come up with enough jars, but nonetheless there will be a lot more honey than last year. The extra wax will be saved and used for candles, lip balm, homemade furniture polish, etc., for winter projects.
I wish I was there to help pick the harvest. Of course, I would probably wipe the dirt off on my shirt and eat most of it right there. ~Hope
ReplyDeleteMy zucchini's are a lost cause because of the two moves in the last month:( And Nevada just wasn't calling their name.
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